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Costa Rica Cafe Corazón Dark Roast Black Honey 250g (Coffee Cycle Roasting)

$14.00

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Description

Costa Rica Cafe Corazón Black Honey – Dark Roast

Roaster: Coffee Cycle Roasting Co. (Exclusive Roast)
Processing: Black Honeyed
Variety: Caturra, Red Catuai
Region: Tarrazu
Tasting notes: Dark Chocolate, Caramel profile + notes of figs and dates

Details: As Coffee Cycle’s close direct trade partner farm’s flagship coffee, we couldn’t be happier with this offering. This coffee is roasted right here in San Diego and is great as a hot coffee, iced coffee, or espresso. Cafe Corazón farm is located in the heart of Tarrazu, the most celebrated coffee-growing region in Costa Rica. Perched on the side of a steep mountain, the Corazón farm produces incredible coffees with its ideal microclimate and rich volcanic soil.

Over the last decade or so, Cafe Corazón has been pushing the envelope with innovation in coffee processing. With some investment fueled by their relationship with Coffee Cycle, Corazón has built coffee cherry processing facilities that allow them full control over how their coffee is processed. They have a wide variety of processes produced every year, including various honey processed offerings, some natural processed coffees, and even some incredible and unique anaerobic coffees.

This particular offering from Corazón was selected by the roasting team at Coffee Cycle out of a huge selection from Corazón‘s offerings. The Black Honey Corazón is a selection of both Caturra and Red Catuai varieties. Of all the different honey processes, the Black Honey leaves the most fruit on the bean before drying. This creates a cup profile that is rich and creamy, with just subtle hints of dark fruit. For our everyday coffee here at Coffee Cycle, we think this is a pretty perfect cup.

Coffee comes in a recyclable Coffee Cycle tin. Bring the tin back to Coffee Cycle for a discounted refill.

Additional information

Weight 250 g
Dimensions 3.5 × 2.5 × 6.5 in
Whole or Ground

Aeropress/Stovetop Grind, Classic Drip Grind, Espresso Grind, French Press Grind, Whole Bean

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