Decaf Colombia Caldas (250g) – Coffee Cycle Roasting
Roaster: Coffee Cycle Roasting Co. (Exclusive Roast)
Processing: Sugar-cane processed
Variety: Bourbon, Catuai, and Caturra
Tasting notes: Dried fruit, dark chocolate, root beer with a balanced acidity.
Details: Coffee Cycle’s newest decaffeinated coffee is so good you’ll be convinced it didn’t come from the orange-handled coffee pot. Actually, we don’t use coffee pots because we craft all our in-store coffees to order.
From the source: Flag Coffee
“This is a beautiful decaf coffee from the [Tolima] region of Colombia. When we came across it on the cupping table we were extremely impressed by its sweetness and complexity. It has so many of the lovely characteristics of other coffees from [Tolima], without the caffeine!
The cup is aromatic and laden with dried fruit, dark chocolate and root beer notes. It’s rich with syrupy body and balanced acidity. This is a versatile decaf that is both excellent alone or with milk. The decaffeination process is done using the sugar-cane process that utilizes ethyl acetate, an organic compound derived from sugar, to gently remove caffeine while leaving the natural sweetness of the bean intact.”
Comes in a refillable Coffee Cycle Tin. Bring your tin to the shop for a discounted refill.
|Dimensions||3.5 × 2.5 × 6.25 in|
|Whole or Ground||
Aeropress/Stovetop Grind, Classic Drip Grind, Espresso Grind, French Press Grind, Whole Bean