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Ethiopia Testi Sebo Natural – Coffee Cycle Roasting


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Ethiopia, where there are wild coffee forests, produces some wild tasting coffees, including this blueberry/peach juice bomb that finishes with a hint of floral notes and creamy white chocolate. This coffee is an exceptionally clean and balanced representation of the ideal Natural processed Ethiopia coffee.



Peaches N’ Cream

White Chocolate




Destrict Nensebo Woreda
local Village Werka
Number of farmers registered for cherry reception: 700_800 farmers
Altitude in meters above sea level): 1900 – 2050 masl
Harvesting Period  November 1st – Jan 15


Additional information

Weight 250 g
Dimensions 3 × 3 × 4 in
Whole or Ground

Aeropress/Stovetop Grind, Classic Drip Grind, Espresso Grind, French Press Grind, Whole Bean

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