Guatemala Chimaltenago (Coffee Cycle Roasting)
$14.00 – $38.00
Description
Guatemala Chimaltenago
Tasting Notes: Baked Apple and Orange Peel, with lesser notes of hibiscus, raspberry, pomegranate, and wildflower honey.
Altitude: 1800-2000
Variety: Bourbon, Caturra, Typica
Process: Washed
Fermentation: 8-12 hours, dry
Drying: 6 days on cement patios
YOUR ORDER WILL BE ROASTED FRESH ON THE MONDAY FOLLOWING YOUR ORDER! COFFEES ARE SHIPPED ASAP AFTER ROASTING TO ENSURE YOU RECEIVE THE FRESHEST POSSIBLE ROAST.
Additional information
| Weight | 250 g |
|---|---|
| Dimensions | 3.5 × 2.5 × 6.5 in |
| Whole or Ground | Aeropress/Stovetop Grind, Classic Drip Grind, Espresso Grind, French Press Grind, Whole Bean |
| Weight | 250g, 2LB, 5LB |
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