House Roast BULK Subscription
From: $90.00 / month
THIS IS A BULK SUBSCRIPTION OF 5LBS.
Your morning ritual’s best friend. Enjoy specialty coffees from around the world, hand-roasted in San Diego, California by Coffee Cycle Roasting. This regular offering features a classic daily coffee that brings out the best in your morning. These house roast coffees pair well with a variety of home brewing methods, and are consistently good for both drip, pour over and espresso. Selected by our Head Roaster, Chris O’Brien, these coffees bring out the uniqueness of each varietal and origin, and pair well with a variety of home brewing methods. Your subscription coffees are roasted and shipped within 24 hours ensuring you’ll be receiving the freshest coffees we can offer.
Simply select how often you would like to received your subscription (weekly, every other week, or monthly), and how you would like your coffee beans to be delivered.
Current House Roast subscription is our Costa Rica Cafe Corazón Black Honey, but coffees shipped will change on a rotating basis.
Costa Rica Cafe Corazón Black Honey
Roaster: Coffee Cycle Roasting Co. (Exclusive Roast)
Processing: Black Honeyed
Variety: Caturra, Red Catuai
Tasting notes: Dark Chocolate, Caramel profile + notes of figs and dates
As Coffee Cycle’s close direct trade partner farm’s flagship coffee, we couldn’t be happier with this offering. This coffee is roasted right here in San Diego and is great as a hot coffee, iced coffee, or espresso. Cafe Corazón farm is located in the heart of Tarrazu, the most celebrated coffee-growing region in Costa Rica. Perched on the side of a steep mountain, the Corazón farm produces incredible coffees with its ideal microclimate and rich volcanic soil.
Over the last decade or so, Cafe Corazón has been pushing the envelope with innovation in coffee processing. With some investment fueled by their relationship with Coffee Cycle, Corazón has built coffee cherry processing facilities that allow them full control over how their coffee is processed. They have a wide variety of processes produced every year, including various honey processed offerings, some natural processed coffees, and even some incredible and unique anaerobic coffees.
This particular offering from Corazón was selected by the roasting team at Coffee Cycle out of a huge selection from Corazón‘s offerings. The Black Honey Corazón is a selection of both Caturra and Red Catuai varieties. Of all the different honey processes, the Black Honey leaves the most fruit on the bean before drying. This creates a cup profile that is rich and creamy, with just subtle hints of dark fruit. For our everyday coffee here at Coffee Cycle, we think this is a pretty perfect cup.
Weekly Subscription, Every Other Week Subscription, Monthly Subscription
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