House Roast Subscription
From: $13.00 / month
Your morning ritual’s best friend. Enjoy specialty coffees from around the world, hand-roasted in San Diego, California by Coffee Cycle Roasting. This regular offering features a classic daily coffee that brings out the best in your morning. These house roast coffees pair well with a variety of home brewing methods, and are consistently good for both drip, pour over and espresso. Selected by our Head Roaster, Chris O’Brien, these coffees bring out the uniqueness of each varietal and origin, and pair well with a variety of home brewing methods. Your subscription coffees are roasted and shipped within 24 hours ensuring you’ll be receiving the freshest coffees we can offer.
Simply select how often you would like to received your subscription (weekly, every other week, or monthly), and how you would like your coffee beans to be delivered.
Current House Roast subscription is our Guatemala Finca El Pilar, but coffees shipped will change on a rotating basis.
Guatemala Finca El Pilar
Roaster: Coffee Cycle Roasting Co. (Exclusive Roast)
Processing: Washed & Sun Dried
Variety: Bourbon, Catuai, and Caturra
Region: San Juan Sacatepéquez
Tasting notes: Dark Chocolate, Caramel profile + notes of lemon, apple, almond
Details: As Coffee Cycle’s debut in-house roasted coffee, we couldn’t be more happy with this offering. This coffee is roasted right here in San Diego, and is great as a hot coffee, iced coffee, or espresso. Guatemala is the source of some of our favorite coffees. Rich chocolate notes dominate this easy drinking medium roast from Finca El Pilar. The farm is located at 1950 meters above sea level, meaning the coffee cherries here are picked late in Guatemala’s harvest season and have plenty of time to develop and mature deep natural sweetness.
|Dimensions||3 × 3 × 8 in|
Weekly Subscription, Every Other Week Subscription, Monthly Subscription
|Whole or Ground||
Aeropress/Stovetop Grind, Classic Drip Grind, Espresso Grind, French Press Grind, Whole Bean