skip to Main Content

Sumatra Pantan Musara 340g (JBC Roasters)

$17.90

Clear

SKU: N/A Category: Tags: , ,

Description

The island of Sumatra in Indonesia produces some of our favorite, unique coffees.  JBC Roasters in Madison, Wisconsin has regularly sourced and roasted fantastic Sumatra coffees, and the Pantan Musara is certainly no exception.  Unlike most Sumatra coffees, which are processed with the wet-hulled method, this coffee is fully washed.  This process yeilds a Sumatra that has some classic Sumatra spice with a full body, but with a lot more fruit and an incredible sweetness.

BODY: Slick
ACIDITY: Juicy and Sweet Tart
PRODUCER: Smallholder farms
VARIETAL(S): GAYO 1, GAYO 2, CATIMOR, ABYSSINIA
GROWING ELEVATION: 1550 METERS
PROCESSING: Washed
REGION: PEGASING, TAKENGON, ACEH

From the Roaster: “This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatra coffee receiving and processing centers, this mill is producing washed coffees, as well as Naturals.

Coffee is delivered to the mill by producers in the area, and for washed coffees, only fresh red cherries can be purchased. The washed coffees are fermented for 36 hours after being depulped, then washed four times to remove the mucilage. It’s then spread into a drying house or on raised tables to dry for 14 days or so.”

Additional information

Weight 340 g
Dimensions 3.5 × 2.5 × 6.25 in
Whole or Ground

Aeropress/Stovetop Grind, Classic Drip Grind, Espresso Grind, French Press Grind, Whole Bean

Back To Top